Melon Salad With Prosciutto And Goats Cheese

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
32%
CHOL
4%
SOD
1895%

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Ingredients for 2 servings

1 handful lettuce

1 serving cantaloupe , sliced

1/2 ounce prosciutto

1/2 ounce goats cheese , crumbled

1 tbs pine nuts , toasted

1 tbs basil , thinly sliced

1/2 tbs olive oil

1/2 tbs balsamic vinegar

1/2 tbs honey

1/2 tbs Dijon mustard

0.50 x salt and peppers

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