Pork And Apple Salad

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3 tablespoons apple jelly

1 teaspoon chopped fresh thyme

3 boneless center-cut pork chops (about 11/4 pounds)

Kosher salt and freshly ground pepper

1/2 cup extra-virgin olive oil, plus more for brushing

1/2 small red onion, finely diced

3 tablespoons whole-grain mustard

1/4 cup apple cider vinegar

2 heads Boston or Bibb lettuce, torn

1 Fuji or Gala apple, diced

1 small turnip, peeled and diced

3/4 cup crumbled blue cheese

Chopped fresh parsley, for topping (optional)

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