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Recipe Details
Nutrition

Details

GF
LC

13 Ingredients

  • 3 Tbsps apple jelly
  • 1 tsp chopped fresh thyme
  • 3 boneless center-cut pork chops (about 11/4 lbs)
  • Kosher salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil, plus more for brushing
  • 1/2 small red onion, finely diced
  • 3 Tbsps whole-grain mustard
  • 1/4 cup apple cider vinegar
  • 2 heads boston or bibb lettuce, torn
  • 1 Fuji or gala apple, diced
  • 1 small turnip, peeled and diced
  • 3/4 cup crumbled blue cheese
  • Chopped fresh parsley, for topping (optional)

Preparation

Read recipe preparation at Food Network  

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