Grilled Sea Bass With Citrus-Olive Oil

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
30%
CHOL
22%
SOD
14%

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Ingredients for 4 servings

1 tablespoon finely chopped Kalamata olives

2 teaspoons chopped fresh parsley

1/4 teaspoon grated orange peel

1 tablespoon canola or soybean oil

1/2 teaspoon balsamic vinegar

1 pound sea bass, tuna or halibut fillets, about 1 inch thick

1/4 teaspoon salt

1/8 teaspoon pepper

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