Fruit Skewers With Vin Santo Glaze

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1 cup vin santo

1/4 cup sugar

1 (4-inch-long) orange rind strip

1 (2-inch) cinnamon stick

1 tablespoon butter

1 cup cubed, peeled peaches (about 2 medium)

1 cup cubed ripe plums (about 4)

3/4 cup seedless green grapes

3/4 cup pitted sweet cherries

Cooking spray

1 cup part-skim ricotta cheese

2 tablespoons orange blossom honey

1 teaspoon grated orange rind

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