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Corned Beef Hash With Poached Eggs Recipe

Nutrition per serving    (USDA % daily values)
CAL
682
FAT
113%
CHOL
161%
SOD
127%

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Ingredients for 6 servings

2 tablespoons southwest steak marinade seasoning

1 tablespoon white vinegar

1 1/2 pounds deli corned beef, coarsely chopped

1 bag frozen hash browns

2 tablespoons vegetable oil

6 white bread slices, toasted

Special equipment: medium-size biscuit cutters, for poaching eggs

1/2 cup, thinly sliced red onion

Dash worcestershire sauce

6 eggs

1 medium red bell pepper, sliced into 1/4-inch strips

1 medium green bell pepper, sliced into 1/4-inch strips

1/2 cup chopped green onions

1/8 cup beef broth

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