Vietnamese Crème Caramel

By Chef: Uyen Luu
Featured on Homemade
The Vietnamese love crème caramel – it was brought over by the French. Uyen Luu's version from Sainsbury's magazine is infused with coffee for a delicious twist on the classic
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
41
FAT
0%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

120.0 ml double cream

200.0 g sweetened condensed milk

250.0 ml whole milk

1.5 tsp vanilla extract

4.0 medium eggs plus 2 medium egg yolks

40.0 g caster sugar

140.0 g caster sugar

100.0 ml strong coffee

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