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Recipe Details
Nutrition

Details

Cook time:

LC

8 Ingredients

  • 1 cup onion, chopped,
  • 2 tbsp olive oil
  • 2 tbsp pine nuts
  • 2 cups finely grated zucchini
  • 2 1/2 stock (vegetable or chicken) cups stock (vegetable or chicken)
  • 1/4 cup parmesan cheese
  • 2 tbsp flour
  • 1/4 cup sliced fresh mint

Preparation

Read recipe preparation at Cooking with Amy  

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