Sesame Beef Stir-Fry

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1 (1-pound) lean flank steak

1 teaspoon five-spice powder

1 tablespoon dark sesame oil

1 1/2 tablespoons minced peeled fresh ginger

3 garlic cloves, minced

2 cups red bell pepper strips

2 cups yellow bell pepper strips

1/2 cup no-salt-added beef broth

3 tablespoons low-sodium soy sauce

1 tablespoon cornstarch

4 cups thinly sliced bok choy

1 tablespoon sesame seeds, toasted

1/4 teaspoon salt

4 cups hot cooked rice

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