Orange And Roasted Garlic Shrimp Skewers Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
28%
CHOL
11%
SOD
7%

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Ingredients for 8 servings

2 tablespoons olive oil

3 tablespoons olive oil

2 cups orange juice

20 large shrimp, peeled, deveined, shells reserved

8 (6-inch) wooden skewers, soaked in water

Salt and freshly ground pepper

1/4 cup flat leaf parsley, finely chopped

1 large head garlic, top sliced off

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