Rosemary Roasted Chicken And Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
124%
CHOL
77%
SOD
55%

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Ingredients for 2 servings

1 teaspoon dried rosemary , divided

1/2 teaspoon black pepper , divided

2 medium red potatoes, cut into 1-inch chunks

1 green onion , sliced

2 chicken breasts , bone-in and skin on

3 tablespoons cream cheese , softened

2 slices bacon , cooked and crumbled

2 tablespoons Italian dressing

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