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Rhubarb Custard Pie Ii

2 faves
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
30%
CHOL
37%
SOD
8%

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Ingredients for 8 servings

4 cups diced rhubarb

3 tablespoons milk

1 teaspoon vanilla extract

1 recipe pastry for a 9 inch double crust pie

1/4 cup all-purpose flour

2 cups white sugar

3 eggs

1 tablespoon butter

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