Chopped Niçoise Salad

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1 1/2 tablespoons fresh lemon juice

1 tablespoon water

1 tablespoon fat-free cottage cheese or sour cream

1 teaspoon Worcestershire sauce

1 teaspoon red wine vinegar

1 teaspoon extra-virgin olive oil

1 teaspoon anchovy paste

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 garlic clove, peeled

1 cup (1-inch) cut green beans

4 cups mixed salad greens

1 cup Thyme Potatoes

2 tablespoons chopped pitted kalamata olives

2 Citrus Tuna steaks, broken into 1-inch chunks

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