Roasted Potato Sourdough

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Wild Yeast
Nutrition per serving    (USDA % daily values)
CAL
938
FAT
32%
CHOL
0%
SOD
227%

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Ingredients for 4 servings

600 gm For Roasted Potatoes,yellow potatoes ,unpeeled, cut into 3/4-inch chunks

4 x cloves garlic, minced or crushed

1 tbsp Kosher salt

2 tbsp olive oil

a few coarse grinds of black pepper

600 gm For Final Dough,Flour

250 gm whole wheat flour

511 gm water

17 gm salt

300 gm mature 100%-hydration sourdough starter

All of the roasted potatoes

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