Cabbage And Sauerkraut For The Crock Pot

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Nutrition per serving    (USDA % daily values)
CAL
127
FAT
16%
CHOL
6%
SOD
40%

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Ingredients for 10 servings

4 tablespoons butter , cut up

1 large sweet onion , diced

2 teaspoons minced garlic

1/2 teaspoon celery seed (or caraway seed)

salt and black pepper, to taste

1 (14 1/2 ounce) can diced tomatoes , undrained

1 head green cabbage , chopped

1/4 cup brown sugar

1 (28 ounce) can sauerkraut , undrained

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