Summer Vegetable Succotash

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
34%
CHOL
13%
SOD
2%

Comments

Add a comment

Ingredients for 6 servings

1 lb small (1-inch) yellow-fleshed potatoes such as Yukon Gold

1 tablespoon vegetable oil (preferably corn oil)

1/2 stick (1/4 cup) unsalted butter

2 cups fresh corn kernels (from 3 ears; preferably yellow and white)

8 oz baby pattypan squash, trimmed and quartered

8 oz frozen shelled edamame (fresh soybeans) or baby lima beans (1 1/2 cups), cooked according to package directions and cooled

1/4 cup finely chopped red onion

1/4 cup finely chopped fresh chives

You might also like

Corn And Edamame Succotash
Pamela Salzman
Succotash
Dana Treat
Vegan Summer Succotash
Food52
Quinoa Succotash
Simply Recipes
Succotash
Food52
Charred-Corn Succotash
Real Simple
Creamy Maple Polenta Succotash
No Recipes
Summer Succotash With Bacon And Croutons
smitten kitchen
Spring Succotash
Simply Recipes
Succotash With Wild Rice And Tomatoes
Kitchenist