Lasagna Roll-Ups

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
74%
CHOL
58%
SOD
50%

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Ingredients for 9 servings

1 lb ground beef

1 (28 ounce) jar spaghetti sauce

1 egg , beaten

2 cups mozzarella cheese , shredded and divided

9 lasagna noodles, cooked and drained

1/2 cup parmesan cheese , grated and divided

1 cup ricotta cheese

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