Lightly Fried Tilapia With Caper Brown Butter And Lemon-Shallot Orzo

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
15%
CHOL
18%
SOD
3%

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Ingredients for 6 servings

1 lb orzo, cooked al dente

3 large shallots, thinly sliced

½ cup flat leaf parsley, finely chopped (plus an additional 2 tbsp for garnish)

½ cup white wine

1 lemons, zest and juice

1 oz butter

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