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Dakos (Greek Bread Salad) Recipe

Nutrition per serving    (USDA % daily values)
CAL
518
FAT
157%
CHOL
25%
SOD
43%

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Ingredients for 6 servings

1/4 cup fresh lemon juice

Salt and freshly ground pepper

1 red onion, peeled, halved and thinly sliced

2 ripe beefsteak tomatoes, cut into 1/2-inch dice

1 cup Greek olive oil, plus more for brushing on bread

Chili oil, for drizzling, optional

12 ounces feta cheese, crumbled

1 tablespoon chopped fresh dill, plus more for garnish

1 loaf country bread, sliced into 1/2-inch thick slices

2 English cucumbers, quartered and cut into 1/2-inch dice