Toffee French Toast With Pecans

By Sunset
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1 cup unsalted butter

1 1/2 cups packed light brown sugar

3/4 cup heavy whipping cream

1/2 cup roughly chopped pecans

8 large eggs

1/4 teaspoon nutmeg, preferably freshly grated

1 teaspoon cinnamon

1 1/2 teaspoons vanilla extract

3 tablespoons orange-flavored liqueur (such as Grand Marnier) or orange juice

2 tablespoons salted butter

8 thick slices (1 in.) brioche (about 1 lb.)

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