Chocolate Mint Fudge Macarons

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2 cups confectioners' sugar

1/3 cup unsweetened cocoa powder

1 cup (4 ounces) slivered or sliced blanched almonds

4 large egg whites, at room temperature

1/4 teaspoon cream of tartar

1/3 cup granulated sugar

1/2 teaspoon peppermint extract (see headnote)

3/4 cup heavy cream

1 tablespoon unsalted butter

1 cup (6 ounces) bittersweet chocolate chips

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