Chicken And Broccoli Casserole With Garlic And Creamed Spinach

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Nutrition per serving    (USDA % daily values)
CAL
414
FAT
47%
CHOL
45%
SOD
68%

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Ingredients for 8 servings

4 tablespoons butter or margarine

2 cups milk

10 tablespoons flour

1 lb penne pasta

2 medium onions

4 cups cooked chicken, shredded

3 cups broccoli

6 garlic cloves , minced

1 cup grated parmesan cheese

4 cups chicken broth

1 (9 ounce) box frozen boil in a bag creamed spinach

2 teaspoons salt

2 teaspoons pepper

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