Rosemary-Lemon Cornish Game Hens With Roasted Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
954
FAT
168%
CHOL
170%
SOD
54%

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Ingredients for 2 servings

2 (1 1/4 lb) Cornish hens

1/4 teaspoon black pepper , divided (or to taste)

1/2 teaspoon salt , divided (or to taste)

2 teaspoons crushed dried rosemary

1/2 lemon , halved

2 cups cubed yukon gold potatoes or red potatoes

2 teaspoons olive oil

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