Cucumber & Black-Eyed Pea Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
33%
CHOL
6%
SOD
11%

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Ingredients for 6 servings

2 tablespoons chopped black olives

3 tablespoons extra-virgin olive oil

2 tablespoons lemon juice

2/3 cup diced red bell pepper

4 cups peeled and diced cucumbers

1/2 cup crumbled feta cheese

1 14-ounce can black-eyed peas, rinsed

2 teaspoons chopped fresh oregano, or 1 teaspoon dried

Freshly ground pepper to taste

1/4 cup slivered red onion

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