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Grits And Roasted Vegetables With Hazelnut Butter Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
809
FAT
165%
CHOL
30%
SOD
55%

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Ingredients for 4 servings

6 tablespoons extra-virgin olive oil

4 plum tomatoes, halved lengthwise

1 tablespoon light brown sugar

1/3 cup chopped hazelnuts

1 cup old-fashioned grits

1/2 medium butternut squash, peeled and cut into 1/2-inch pieces

1 1/2 cups milk

4 cloves garlic, smashed

1/2 cup crumbled blue cheese, such as gorgonzola

Pinch of cayenne pepper

1 1/2 pounds mixed mushrooms, halved

4 sprigs fresh thyme

2 cups vegetable broth

5 tablespoons unsalted butter

2 tablespoons cider vinegar

Kosher salt

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