Baked Stuffed Winter Squash

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This Week For Dinner


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4 x Acorn Squash, halved and seeded

2 cup Cooked Wild Rice

1 cup cooked wheat berries

1 cup roasted pears

1/4 cup Canola Oil, divided

1 large Shallot, diced

1/3 cup Apple Cider

1/2 cup dried cranberries

Salt and pepper to taste

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