Shrimp, Avocado, And Cilantro Seviche

More from this source


Add a comment


1 1/2 pounds medium shrimp (41-50 per pound), peeled and deveined

1 Hass avocado, finely diced

1 large mango, peeled, pitted, and finely chopped

1/2 medium red bell pepper, finely chopped

1/2 small white onion, finely chopped (1/4 cup)

1/2 jalapeno chile pepper, finely chopped, wear plastic gloves when handling

1/4 cup orange juice

3 tablespoons lime juice

2 tablespoons chopped fresh cilantro

1/4 teaspoon salt

8 corn tortillas

You might also like

Grilled Shrimp With Tamarind Noodles
No Recipes
Shrimp And Avocado Pasta
No Recipes
Chilled Avocado Cucumber Soup
Framed Cooks
Summer Corn Soup With Shrimp
Sprouted Kitchen
Easy Shrimp Mango & Avocado Cups
The Naptime Chef
Shrimp Salsa
Pamela Salzman
Grilled Vegetable Salad With Chicken And Shrimp
The Skinny
Avocado And Lime Shrimp Cocktail
Joy The Baker
Mama Canales-Garcia’s Avocado And Shrimp Salsa
smitten kitchen
Shrimp With Avocado-Mango Salsa
Self Magazine