Feta And Tomato Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
25%
CHOL
8%
SOD
34%

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Ingredients for 4 servings

2 cups shalved cherry tomatoes

1 cucumber, unpeeled and diced

1/2 cup crumbled feta

2 tablespoons red wine vinegar

1 tablespoon olive oil,

1/2 teaspoon salt

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