Dry-Aged Steaks With Smashed Yukon Potatotes And Buttered Leeks

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
140%
CHOL
55%
SOD
11%

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Ingredients for 4 servings

½ cup sour cream

2 tablespoons extra virgin olive oil

4 tablespoons (½ stick) unsalted butter

Two 10- to 12-ounce bone-in dry-aged strip loin steaks , about 1 inch thick

Sea salt and freshly ground black pepper

1 pound leeks , roots and dark green tops trimmed

Balsamic-Roasted Mushrooms

¼ to ½ cup whole milk , warmed

1 pound Yukon Gold potatoes, unpeeled, cut in 2 or 3 pieces each if large

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