In-N-Out's Double-Double, Animal Style

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 pound fresh beef chuck with plenty of fat, cut into 1-inch cubes

2 teaspoons vegetable oil, divided

1 large onion, finely chopped (about 1 1/2 cups)

Kosher salt

2 tablespoons plus 2 teaspoons mayonnaise

1 tablespoon ketchup

2 teaspoons sweet pickle relish

1/2 teaspoon sugar

1/2 teaspoon distilled white vinegar

2 soft Hamburger buns, preferably Arnold brand

Freshly ground black pepper

8 dill pickles chips

2 quarter-inch-thick slices ripe tomato

2 leaves fresh iceberg lettuce, white core section removed, torn to bun-sized pieces

1/4 cup yellow mustard

4 slices deli-cut American Cheese

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