Tangy Key Lime Pie

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1 1/2 cups graham cracker crumbs

4 tablespoons unsalted butter, melted

3 large eggs, separated

1 large egg, lightly beaten

One 14-ounce can sweetened condensed milk

1/3 cup fresh lime juice, preferably made from Key limes

1/2 teaspoon finely grated lime zest, plus more for garnish

Sweetened whipped cream, for serving

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