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Panettone French Toast Recipe

Nutrition per serving    (USDA % daily values)
CAL
684
FAT
96%
CHOL
140%
SOD
10%

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Ingredients for 6 servings

1 (1.1 pound; 500 gram) loaf panettone bread, baking paper removed

6 large eggs

1/2 teaspoon ground cinnamon

1 cup water

3/4 cup whole milk

powdered sugar, for dusting

2 tablespoons unsalted butter

1 cup packed dark brown sugar

1/4 cup sugar

3/4 cup whipping cream

1/2 cup mascarpone cheese

2 tablespoons whipping cream

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