Minestrone Soup With Sausage And Squash

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Closet Cooking


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1 pound Italian sausage , casings removed

1 tbs olive oil

1 x onion , chopped

4 cloves garlic , chopped

2 x carrots , chopped

2 stalks celery , chopped

8 cups chicken stock

28 ounce diced plum tomatoes

19 ounce cannelloni beads , rinsed and drained

1 pound butternut squash , peeled and cut into 1-inch cubes

1 tbs rosemary , chopped

1 tbs thyme , chopped

6 x sage leaves , chopped

3 x bay leaves

1 tsp red pepper flakes

19 x parmigiano reggiano rind , optional

19 x salt and pepper to taste

1/2 pound small rigatoni

19 handful parsley , chopped

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