Beef-and-lamb Burgers With Cheddar And Caper Remoulade

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Details

12 Ingredients

• 4 cornichons, coarsely chopped
• 3 Tbsps parsley leaves, coarsely chopped
• 2 tsps drained capers
• 1 clove garlic
• 1/2 cup mayonnaise
• 1 Tbsp whole-grain mustard
• 3/4 lb ground beef, preferably 80 percent lean
• 1/2 lb ground lamb
• Kosher salt and freshly ground black pepper
• 4 english muffins, split
• 4 thin slices of aged cheddar, preferably farmhouse
• Tomato slices and thinly sliced English cucumber, for garnish optional