Bean And Vegetable Soup

By Saveur
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1 lb. medium dried white beans, such as cannellini or great northern,

soaked for 8 hours or overnight

2/3 cup extra-virgin olive oil, preferably from Kalamata

5 inner ribs celery with leaves, coarsely chopped

2–3 large red onions, peeled and chopped

1 medium carrot, peeled, trimmed, and sliced crosswise

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