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Blueberry Buttermilk Pancakes

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brunch nut free vegetarian memorial day breakfast

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Ingredients

2 cups flour

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

3 Tbsp sugar

2 eggs

3 Tbsp vegetable oil

1 1/2 c. buttermilk

1 – 1 1/2 c. fresh blueberries

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