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Grilling: Chorizo, Onion, And Poblano Quesadillas

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Serious Eats
Related tags
appetizer cinco de mayo fathers day dinner latin mexican
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
35%
CHOL
9%
SOD
52%

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Ingredients for 4 servings

2 large poblano peppers

1 medium white onion, cut into 1/2" rings and skewered

2 links fresh Mexican chorizo

1 cup shredded pepper jack cheese

4 tablespoons fresh cilantro, roughly chopped

8 flour tortillas

sour cream

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