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Dinner Tonight: Chicken, Potato, And Chipotle Salad

Nutrition per serving    (USDA % daily values)
CAL
846
FAT
151%
CHOL
15%
SOD
92%

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Ingredients for 2 servings

1 chicken leg and thigh, or 1 breast

1 teaspoon salt

2 small waxy potatoes, halved

2 carrots, peeled and chopped

1/4 cup cider vinegar

1 teaspoon dried oregano

3 chipotles en adobo, chopped

1/2 onion, half diced and half thinly sliced

1/2 head of lettuce (green leaf, romaine or bibb), washed and chopped

1 avocado, peeled, pitted, and chopped

1/4 cup vegetable oil

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