Grilled Squid Salad With Mango

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1/4 cup rice vinegar

2 tablespoons fresh lime juice

1 tablespoon honey

1 teaspoon minced seeded chipotle chile in adobo (see Note)

2 tablespoons finely shredded fresh mint

2 tablespoons finely chopped fresh cilantro

1/4 cup olive oil

Salt and freshly ground pepper

1 1/4 pounds cleaned small squid

Vegetable oil, for brushing

1/2 cup cooked black beans, drained and rinsed

1/2 cup finely diced mango

3 cups arugula leaves, torn into bite-size pieces

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