Orange Sponge Cake With Orange Bavarian Cream

2 faves
More from this source
Magpie's Recipes
Nutrition per serving    (USDA % daily values)
CAL
16685
FAT
5686%
CHOL
3282%
SOD
124%

Comments

Add a comment

Ingredients for 10 servings

Large eggs separated: 6

Flour:1 cup

Sugar:1 cup ( since the sugar in India has large granules, I powdered it in the mixie. When powdered, there was about 1/4 cup more)

a pinch of salt ( to whip the egg whites)

Zest from one small orange, grated. Rub the zest into the sugar until fragrant

2 egg yolks ( Reserve the egg whites to make these)

1/4 cup sugar

1 vanilla bean ( or you can use vanilla extract)

1/4 cup + 1 1/2 tbsps milk

1/2 1/4 tbsps gelatin

200 m cream (25% fat)

Vanilla extract 1 tsp

Orange segments ( remove the peel outer membrane and seeds) from 3-4 oranges

You might also like

Sponge Cake
Martha Stewart
Best Tiramis
Jamie Oliver
Passover Cocoa-Orange Sponge Cake
Hershey's
Sponge Cake With Orange Curd And Strawberries
Cooking Light
Sour Cream-Red Fruits Dessert
BBC Good Food
Cheat's Summer Trifle
donna hay
Almond-Orange Sponge Cake
Kraft Foods
Bonfire Night Cake
Homemade
Orange Sponge Cake
Food.com
Orange Sponge Tube Cake
Food.com