Pineapple Teriyaki Chicken Meal

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
1217
FAT
141%
CHOL
94%
SOD
107%

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Ingredients for 4 servings

2 lbs. bone-in chicken thighs

2 cloves garlic

1 inch fresh ginger

1 (18 oz.) jar pineapple jam

1 (15 oz.) can coconut milk

1 bunch kale

3 Tbsp tahini

1 medium lemon

1/2 Tbsp vegetable oil

2 Tbsp soy sauce

1/4 Tbsp rice vinegar

1/4 Tbsp corn starch

1.5 cups dry jasmine rice

1.5 tsp salt

1 Tbsp olive oil

1 tsp honey

1/4 tsp cayenne pepper

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