Baked Shrimp With Tomatoes And Feta Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
34%
CHOL
100%
SOD
102%

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Ingredients for 4 servings

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/4 pounds medium shrimp, peeled and deveined

2 (14.5-ounce) cans of no-salt-added diced tomatoes, with their juices

2/3 cup crumbled feta cheese (about 3 ounces)

1 tablespoon finely minced fresh dill

1/4 cup finely minced fresh flat-leaf parsley

1 tablespoon olive oil

1 medium onion, diced (about 1 1/2 cups)

2 cloves garlic, minced (about 2 teaspoons)

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