Avocado-Corn Chowder With Grilled Chicken

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2 ripe avocados, divided

1 1/2 cups water

1/2 cup fresh orange juice

1 teaspoon honey

1 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper, divided

1/4 teaspoon ground red pepper (optional)

12 ounces skinless, boneless chicken breast

1 teaspoon olive oil

1 small garlic clove, cut in half

1 1/2 cups fresh corn kernels (about 3 ears)

1 cup chopped red bell pepper

1/3 cup chopped green onions

1/4 cup chopped fresh cilantro

4 lime wedges

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