Hoagie-Style Pizza Recipe

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Aaron McCargo, Jr on Food Network
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
24%
CHOL
1%
SOD
78%

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Ingredients for 4 servings

1 teaspoon cracked black pepper

Prosciutto, for topping

2 tablespoons balsamic vinegar

1/4 teaspoon cayenne pepper

1 tablespoon crushed red pepper flakes

2 (1-pound) bags store-bought pizza dough, cut into halves

Olive oil, for drizzling

Olive Tapenade, recipe follows

1 tablespoon chopped garlic

1 tablespoon extra-virgin olive oil

1 teaspoon sugar

Sun-dried Tomato Chutney, recipe follows

1 tablespoon fresh rosemary leaves

1 tablespoon white balsamic vinegar

1/2 cup pitted kalamata olives

1/2 cup chopped dried black mission figs

Sea salt

1 tablespoon fresh thyme leaves

Salami, for topping

1 teaspoon black pepper

1/2 tablespoon sea salt

1/2 cup chicken stock

Mortadella, for topping

1/2 cup sun-dried tomatoes in oil, minced

Soppressata, for topping

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