FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Coq Au Vin

More from this source
Cookstr
Related tags
low carb nut free french
Nutrition per serving    (USDA % daily values)
CAL
921
FAT
199%
CHOL
121%
SOD
1952%

Comments

Add a comment

Ingredients for 4 servings

3 slices salt pork , cut in ½ piece

Beurre manié (3 tablespoons flour and 3 tablespoons butter kneaded together)

1 bottle dry red wine , as needed

1 teaspoon salt

¼ cup cognac

6 tablespoons butter

1 fryer chicken , 3 pounds, quartered

Bouquet garni (1 sprig thyme, 1 bay leaf, 1 sprig parsley, 6 peppercorns, tied in cheese-cloth)

12 mushroom caps, quartered

½ teaspoon freshly ground black pepper

12 small white onions

You might also like

Coq Au Vin
The Year In Food
Brochettes Au Coq Au Vin Recipe
Food Republic
Coq Au Vin
The New York Times
Coq Au Vin
No Recipes
Coq Au Vin
The Pioneer Woman
Weeknight Coq Au Vin
The Kitchn
Coq-Au-Vin With Parsnip Cream
The British Larder
Coq Au Vin
Greatist
Coq Au Vin
Real Simple
Coq Au Vin
Tyler Florence