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Coq Au Vin

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Cookstr
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low carb french
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Ingredients for 4 servings

3 slices salt pork , cut in ½ piece

Beurre manié (3 tablespoons flour and 3 tablespoons butter kneaded together)

1 bottle dry red wine , as needed

1 teaspoon salt

¼ cup cognac

6 tablespoons butter

1 fryer chicken , 3 pounds, quartered

Bouquet garni (1 sprig thyme, 1 bay leaf, 1 sprig parsley, 6 peppercorns, tied in cheese-cloth)

12 mushroom caps, quartered

½ teaspoon freshly ground black pepper

12 small white onions

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