Salade Lyonnaise

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Nutrition per serving    (USDA % daily values)
CAL
421
FAT
122%
CHOL
123%
SOD
59%

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Ingredients for 4 servings

8 ounces frisée (1-2 large heads)

2 tablespoons olive oil

8 ounces lardon or pancetta (bacon will do in a pinch)

2 tablespoons minced shallot

1/4 cup champagne vinegar

2 teaspoons Dijon mustard

1 teaspoon honey

1/2 teaspoon salt

1 tablespoon minced parsley

black pepper to taste

4 poached eggs

4 croissants

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