Moroccan Chicken With Chickpeas And Spicy Avocado

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Vintage Mixer
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 chicken breasts

1 can of chickpeas, drained and rinsed

4 servings of quinoa, cooked (or rice)

1 lemon, cut into wedges, to serve

1 tsp fresh ginger, peeled and finely grated

1 tbsp hot paprika or chili

1 tsp turmeric

1 tsp ground coriander

3 tbsps olive oil

Sea salt and freshly ground black pepper

2 ripe avocados

1 tsp ground cumin

2 cloves of garlic, peeled and finely chopped

2 fresh serrano peppers, chopped

1 tsp coriander

2 tbsps fresh cilantro, chopped

2 tbsps extra virgin olive oil

Juice of 1 lemon

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