Moroccan Chicken With Chickpeas And Spicy Avocado

33 faves
More from this source
Vintage Mixer
Nutrition per serving    (USDA % daily values)
CAL
800
FAT
101%
CHOL
32%
SOD
18%

Comments

Add a comment

Ingredients for 6 servings

4 chicken breasts

1 can of chickpeas, drained and rinsed

4 servings of quinoa, cooked (or rice)

1 lemon, cut into wedges, to serve

1 tsp fresh ginger, peeled and finely grated

1 tbsp hot paprika or chili

1 tsp turmeric

1 tsp ground coriander

3 tbsps olive oil

Sea salt and freshly ground black pepper

2 ripe avocados

1 tsp ground cumin

2 cloves of garlic, peeled and finely chopped

2 fresh serrano peppers, chopped

1 tsp coriander

2 tbsps fresh cilantro, chopped

2 tbsps extra virgin olive oil

Juice of 1 lemon

You might also like

Squash And Chickpea Moroccan Stew
smitten kitchen
Moroccan Chickpea Barley Salad
Simply Recipes
Slow Cooker Moroccan Chicken With Couscous
Parade Magazine
Moroccan Chicken With Couscous
Great British Chefs
Sweet And Savory Moroccan Stew
Big Girls Small Kitchen
Slow Cooker Moroccan Chicken
100 Days of Real Food
Moroccan-Style Braised Chicken Breasts With War...
The Cozy Apron
Moroccan Chicken Tagine
Cooking Light
Healthy & Delicious: Moroccan-Style Chickpea Soup
Serious Eats
Chicken With Roots & Chickpeas
BBC Good Food