Tortelloni Di Fagioli

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Details

12 Ingredients

• 1/2 branch fresh rosemary, leaves only, finely chopped
• Parmigiano-Reggiano, for grating
• 4 Tbsps extra virgin olive oil
• 1 1/2 cups fresh ricotta
• 8 Tbsps butter
• Salt and pepper
• 4 cloves garlic, finely minced
• 3 1/2 to 4 cups flour
• 4 eggs
• 3 cups dry white beans, such as cannellini
• 1 bunch thyme, leaves only
• 1/2 tsp extra-virgin olive oil