New York Cheesecake

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smitten kitchen

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Ingredients

Crumb crust

Very tall cheesecake filling:

Cherry topping

1/4 tsp salt

5 packages cream cheese, softened

1 3/4 cup sugar

3 tbsp all-purpose flour

1 tsp finely grated lemon zest

1 tsp finely grated orange zest

5 large eggs

2 large egg yolks

1/2 tsp vanilla

10 oz sweet or sour cherries, pitted

2 tbsp lemon juice

1/4 cup sugar

1 tbsp cornstarch

1/2 cup water

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