Spicy Coconut-Shrimp Bisque

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Oxmoor House

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Ingredients

4 tablespoons red curry paste

2 tablespoons water

Cooking spray

1 pound peeled and deveined medium shrimp

1 cup chopped green onions

1 cup frozen green peas, thawed

1/2 cup chopped red bell pepper

1 (14-ounce) can light coconut milk

1/4 cup chopped cilantro

1/4 teaspoon salt

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