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Ricotta And Vanilla Ravioli With Orange Mint Dipping Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
1070
FAT
30%
CHOL
44%
SOD
80%

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Ingredients for 4 servings

1 egg, beaten

*Can be found at specialty Asian markets

1 1/2 teaspoons orange zest, from 1 medium orange

1/2 cup fresh orange juice, from 1 medium orange

24 round potsticker (Gyoza) wrappers *

1 cup sugar

1/2 teaspoon pure vanilla extract

2 tablespoons chopped fresh mint leaves

2 tablespoons sugar

1/2 cup whole milk ricotta cheese

1 tablespoon chopped fresh mint leaves

Ravioli

1 vanilla bean, split lengthwise

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